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Main Entree



Served with fresh vegetables and your choice of saffron rice, red skin mashed potato or french fries.

 

SCAMPI STUFFED GROUPER $27.95

A delicate shrimp stuffed grouper filet with creamy saffron sauce

 

LOCAL CATCH $25.95

Local catch oven broiled and served with creoles sauce.

 

HERB CRUSTED MAHI MAHI$26.95

Mahi Mahi Filet crusted in fresh herbs and oven broiled.

 

AHI TUNA $27.95

Lightly seasoned sushi grade ahi tuna grilled and served with a citrus fruit beurre blanc sauce.

 

GLAZED SALMON $27.95

Teriyaki glazed salmon filet served with Asian stir fry vegetables.

 

SEA BASS $32.95

Oriental marinated Chilean sea bass served with Asian stir fry vegetables.

 

SPICY GARLIC SHRIMP $27.95

Sautéed shrimp in a combination of fresh herbs, garlic and Aruba’s own madame jannette pepper.

 

BLACK ANGUS STRIPLOIN $29.95

10oz certified Black Angus served with your choice of red wine and mushroom reduction sauce, pepper sauce or béarnaise sauce.

 

FILET MIGNON $27.95

8oz USDA center cut filet mignon served with your choice of red wine and mushroom reduction sauce, pepper sauce or béarnaise sauce.

 

PORK TENDERLOIN SUPREME $24.95

Pork tenderloin served in apple rosemary reduction sauce.

 

NEW ZEALAND RACK OF LAMB $33.95

Marinated in fresh herbs and grilled to perfection served with balsamic mint jelly reduction.

 

PASTA DISHES

 

SHRIMP PESTO $30.00

Jumbo shrimps sautéed in a creamy pesto sauce over linguine.

 

SEAFOOD ERUPTION $27.95

A combination of scallops, fish, shrimps, mussels and squid in a creamy brandy sauce served over linguine.

 

CHICKEN PARMIGIANA $23.50

Breaded chicken filet topped with melted mozzarella cheese served over linguini tossed in pomodoro sauce.

 

CHICKEN POMODORO $23.50

Penne pasta tossed in fresh pomodoro sauce and topped with parmesan crusted grilled chicken breast.

 

TENDERLOIN ALFREDO $24.95

Slices of marinated tenderloin tossed with broccoli and linguine in a creamy alfredo sauce.

 

CHICKEN MEDALLIONS $23.50

Chicken breast medallions wrapped in bacon and served over penne carbonara.

 

RAVIOLI VODKA $24.95

Cheese stuffed ravioli and smoked salmon in a creamy sundried tomato and vodka sauce.

 

VEGETARIAN PASTA $19.95

Mix of fresh vegetables tossed in creamy pesto sauce.

 

LASAGNA BOLOGNESA $22.95

Meaty tomato sauce slowly cooked with herbs, parmesan and mozzarella cheese.

 

LINGUINE A LA BOLOGNESA $22.50

Linguine tossed in bolognesa sauce and topped with cheese stuffed ravioli.

 

CARIBBEAN ROCK LOBSTER $35.95

Oven broiled lobster tail served with broccoli and pesto drizzle ricotta cheese ravioli.

 

 

SPECIALS

 

APPETIZERS

SCALA CAPRESE SALAD $13.95

A combination of mozzarella cheese, cherry tomatoes, black olives and grapes in basil balsamic dressing topped with pine nuts over bed of arugula and romaine lettuce
Add Chicken $3.5 0  / Add Shrimps  $8.00

 

LOBSTER & SMOKED SALMON $15.50

Lobster Tail served with cheese stuffed ravioli and smoked salmon in a creamy sundried tomato and vodka sauce.

 

FISH AND CRAB CAKE $12.95

Tastefully seasoned & broiled to Our Golden Standard served with tartar sauce.

 

 

MAIN COURSE

ALASKAN KING CRAB LEGS $49.95

One and one-quarter pounds steamed whole in shell, served with melted garlic butter

 

LINGUINE VONGOLE $24.95

Linguine with fresh clams delicately seasoned with white wine a touch of extra virgin olive oil and fresh tomato.

 

SCAMPI AGLIO OLIO $30.00

Jumbo shrimp sautéed in garlic sauce over a bed of linguine.

 

SCALA SPECIAL $42.50

Truly a seafood lovers dish – Jumbo shrimp, the largest on the island, mussels, clams, calamari, scallops and the Caribbean Lobster served over a bed of spaghetti with your choice of garlic, marinara and fradiavola sauce

 

CIOPPINO $42.50

Lobster, Shrimps, Scallops, Mussels, Clams and Calamari, crab claws and celery simmered in a fresh tomato sauce.

 

FISH AND CRAB CAKE $39.95

Perfectly grilled 8oz USDA filet mignon. Lobster tail and mussels served with your choice of red wine and mushroom reduction sauce, pepper sauce or béarnaise sauce

 

CHURRASCO $29.95

Perfectly grilled 12oz tenderloin served with vegetables and your choice of rice, french fries or mashed potato.

 

 

 

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All our dishes are prepared a la minute. Our chefs only use the finest and freshest ingredients. We kindly ask for your understanding that quality time is required to prepare your meal in such a way to make it a memorable one.
All Prices are in $ USD.