Banner
Banner


like us on facebook

Appetizers



SHRIMP COCKTAIL $13.95

Cold water Jumbo Shrimp with tangy cocktail sauce and a spicy mango salsa.

 

ESCARGOT SCALA STYLE $12.95

Selected vineyard snails baked with fine herbs and garlic, and topped with a parmesan puff pastry.

 

CEVICHE $13.50

A delicate combination of crustaceans served with fresh herbs, red onions and lemon.

 

FRIED CALAMARI $11.95

Calamari rings tossed in a seasoned batter fried and served with pomodoro sauce.

 

BLACKENED TUNA TATAKI $12.95

Ahi Tuna seared and served with sesame dressing.

 

BAKED MUSSELS $14.50

Tender mussels mixed with herbs and parmesan cheese and baked until golden.

 

SOUPS

 

FRENCH ONION SOUP $8.95

 

SEAFOOD CHOWDER $11.95

 

BROCCOLI & CHEESE $8.00

 

Back to MENU
 

All our dishes are prepared a la minute. Our chefs only use the finest and freshest ingredients. We kindly ask for your understanding that quality time is required to prepare your meal in such a way to make it a memorable one.
All Prices are in $ USD.